Serving

Our Egg cakes are made fresh daily. We will be packaging your egg cakes in an airtight container/ zipper bag to ease storage for you! Best eaten warm！

 

Authentic Taiwan Egg Cakes 台湾鸡蛋糕

From Room Temperature

To Re-Crisp:	We recommend air-frying your egg cakes for about 1 minute to enjoy them at their very best.
To Warm:	Warm your egg cakes for approximately 15 seconds in a microwave.

 

From Refrigerator

To Re-Crisp:	We recommend warming your egg cakes for approximately 20 seconds in a microwave and then 1 minute in the airfryer to enjoy them at their very best.
To Warm:	Feeling lazy? Just warm your egg cakes for approximately 20 seconds in a microwave. Ensure that they are fully heated through.

 

 

 

Filling Happy Egg Cakes 创新馅料鸡蛋糕

  From Room Temperature

To Warm:

Warm your egg cakes for approximately 15 seconds in a microwave.

 

From Refrigerator

To Warm:

Warm your egg cakes for approximately 20 seconds in a microwave. Ensure that they are fully heated through.