Serving

Our Egg cakes are made fresh daily. We will be packaging your egg cakes in an airtight zipper bag to ease storage for you! Best eaten warm！

Timing may vary, depending on the number of egg cakes you warm at a time and the type of airfryer or microwaved used. Timing below is for warming 1 egg cake.

Authentic Taiwan Egg Cakes 台湾鸡蛋糕

From Room Temperature

To Re-Crisp:	We recommend air-frying your egg cakes for about 1 minute to enjoy them at their very best.
To Warm:	Warm your egg cakes for approximately 10 seconds in a microwave.

 

From Refrigerator

To Re-Crisp:	We recommend warming your egg cakes for approximately 10 seconds in a microwave and then 1 minute in the airfryer to enjoy them at their very best.
To Warm:	Feeling lazy? Just warm your egg cakes for approximately 15 seconds in a microwave. Ensure that they are fully heated through.

 

 

 

Filling Happy Egg Cakes 创新馅料鸡蛋糕

  From Room Temperature

To Warm:

Warm your egg cakes for approximately 15 seconds in a microwave.

 

From Refrigerator

To Warm:

Warm your egg cakes for approximately 20 seconds in a microwave. Ensure that they are fully heated through.